Our Menu

All Items Available For Take-Out
*Reservations, Banquets and Private Room Available*

HOT APPETIZERS

Bruschetta | 13
Toasted bread topped with tomato, red onions and fresh basil drizzled with an extra virgin olive oil

Mozzarella En Carozza | 14
Mozzarella between slices of bread battered and fried served with a tomato sauce

Hot Peppers Onions and Potatoes | 13
Sauteed in an extra virgin olive oil

Eggplant Rollatine | 15
Eggplant rolled with ricotta and prosciutto

Baked Clams | 15
Fresh clams on half shell with seasoned bread crumbs

Clams Casino | 15
Fresh clams topped with onions, peppers, bacon and seasoned bread crumbs

Mussels Marinara or White Wine | 16
Sauteed with white wine and tomato garlic

Fried Calamari | 16
Deep fried and served with sweet or hot sauce

Fried Shrimp Diavalo | 17
Deep fried shrimp in a hot sauce

Sausage and Broccoli Rabe | 17
Grilled sausage over sauteed broccoli rabe in a light marinara

Hot Antipasto | 17
Shrimp, clams, mussels eggplant rollatine, stuffed mushrooms and peppers in a marinara sauce

Crab Cake | 18
Pan seared lump crab meat

SALADS

Caesar Salad | 15
Romaine lettuce tossed with Caesar dressing topped with croutons and parmigiana cheese
add grilled chicken | 7
add grilled shrimp | 9

Roma Salad | 15
Tricolor salad with walnuts, dried cranberries and crumbled blue cheese in a raspberry vinaigrette

Mixed Salad | 16
Iceberg lettuce tossed with provolone, salami, olives, cucumber and tomato in a red wine vinaigrette
add fried or grilled chicken | 6

COLD APPETIZERS

Roasted Pepper and Provolone | 15
Seasoned in a garlic and olive oil

Shrimp Cocktail | 15
Jumbo shrimp with a spicy cocktail sauce

Caprese Salad | 15
Heirloom tomato, fresh mozzarella and fresh basil with balsamic vinegar and extra virgin olive oil

Clams on the Half Shell | 16
One dozen raw clams served with cocktail sauce and horseradish

Cold Antipasto | 18
Sharp provolone, fresh mozzarella, salami, hot sopressata, roasted tomato, roasted peppers and olives

PERSONAL PIZZA

Plain Pizza | 14
Topped with tomato sauce and mozzarella
Add toppings $1.00 each
Pepperoni, onions, mushrooms, sausage, peppers etc.

Margarita Pizza | 14
Topped with tomato sauce, fresh mozzarella and basil

Mushrooms and Onions | 16
Topped with tomato sauce, mozzarella, sauteed mushrooms and onions

Sausage and Broccoli Rabe | 16
Topped with tomato sauce, mozzarella sausage and broccoli rabe

Milanese Pizza | 17
Topped with tomato sauce, tri color salad, provolone fresh mozzarella, capers, tomato and onions

Shrimp and Spinach | 17
Topped with tomato sauce, mozzarella, shrimp and spinach

CHEF SPECIAL

Trippa | 22
Honeycomb trippa tossed in a spicy marinara

Eggplant Parmigiana | 22
Fried eggplant layered between mozzarella and marinara sauce

Eggplant Rollatini | 23
Eggplant rolled with ricotta and prosciutto topped with tomato sauce and mozzarella

PASTA

Cheese Ravioli | 20
Ravioli stuffed with ricotta in a tomato sauce

Baked Manicotti | 20
Baked with tomato sauce and mozzarella

Rigatoni Vodka | 20
Flamed in vodka and cream with a touch of tomato

Lasagna | 22
Noodles layered with ricotta and chop meat in a tomato sauce topped with mozzarella

Fettuccine Alfredo | 22
Tossed in cream butter and parmigiana cheese

Orecchiette Sausage and Broccoli Rabe | 23
Broccoli rabe and sausage sauteed with olive oil and garlic tossed with orecchiette pasta

Rigatoni alla Roma | 24
Rigatoni with chicken and spinach in a light marinara topped with ricotta cheese

Lobster Ravioli | 24
In a white vodka sauce with green peas and sun dried tomato

Linguine with Clam Sauce | 24
Fresh clams with garlic white wine and olive oil
Choice white or red

Pesto Gnocchi | 25
Gnocchi in a pesto cream sauce with shrimp over a bed of marinara sauce

Linguine with Shrimp and Broccoli Rabe | 25
Linguine tossed with shrimp, sun dried tomato and broccoli rabe in a garlic white wine

Cappellini di Mare | 28
Cappellini with shrimp, clams, mussels and calamari

BEEF AND PORK

Bracciole | 30
Pork stuffed with sausage mozzarella and seasonings with a tomato sauce

Grilled Pork Chop | 33
Topped with sauteed onions and long Italian hot peppers

Filet Mignon | 42
Grilled to perfection

CHICKEN

Any Style | 23
Parmigiana, Francese, Marsala, Picatta

Grilled Chicken | 23
Served over sauteed broccoli rabe

Pollo alla Romana | 24
Sauteed with garlic, butter and vinegar peppers in a sherry wine sauce

Chicken Onions and Potato | 24
Pan fried with fresh tomato

Chicken Principessa | 24
Chicken topped with eggplant, prosciutto mozzarella and tomato

Chicken Florentine | 24
Chicken topped with spinach and mozzarella in a pink cream sauce

VEAL

Any Style | 26
Parmigiana, Francese, Marsala, Picatta, Saltimbocca

Veal Milanese | 27
Pan fried veal topped with tricolor salad, onions, capers, provolone and fresh mozzarella

Veal Margarita | 27
Topped with eggplant, salami and mozzarella

Veal Rollatine | 27
Veal stuffed with bacon, ham and mozzarella in a mushroom sauce

SEAFOOD

Zuppa di Clams | 24
Tossed with garlic and marinara sauce

Shrimp | 25
Any style, parmigiana, francese, fried oreganata or scampi

Tilapia | 26
Any style, Broiled, Oreganata or Marechiara

Poached Salmon | 29
With leeks, fresh tomato, and capers

Grilled Salmon | 29
Served over Broccoli Rabe

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