Our Menu

All Items Available For Take-Out
*Reservations, Banquets and Private Room Available*

HOT APPETIZERS

Bruschetta | 10
Toasted bread topped with tomato, red onions and fresh basil drizzled with an extra virgin olive oil

Mozzarella En Carozza | 10
Mozzarella between slices of bread battered and fried served with a tomato sauce

Baked Clams | 12
Fresh clams on half shell with seasoned bread crumbs

Clams Casino | 12
Fresh clams topped with onions, peppers, bacon and seasoned bread crumbs

Eggplant Rollatine | 11
Eggplant rolled with ricotta and prosciutto

Hot Peppers Onions and Potatoes | 12
Sauteed in an extra virgin olive oil

Mussels Marinara or White Wine | 12
Sauteed with white wine and tomato garlic

Sausage and Broccoli Rabe | 13
Grilled sausage over sauteed broccoli rabe in a light marinara

Fried Calamari | 13
Deep fried and served with sweet or hot sauce

Fried Shrimp Diavalo | 14
Deep fried shrimp in a hot sauce

Hot Antipasto | 14 
Shrimp, clams, mussels eggplant rollatine, stuffed mushrooms and peppers in a marinara sauce

Crab Cake | 15
Pan seared lump crab meat

SALADS

Caesar Salad | 12
Romaine lettuce tossed with Caesar dressing topped with croutons and parmigiana cheese
add grilled chicken | 4
add grilled shrimp | 5

Mixed Salad | 13
Iceberg lettuce tossed with provolone, salami, olives, cucumber and tomato in a red wine vinaigrette
add fried or grilled chicken | 4

Roma Salad | 13
Tricolor salad with walnuts, dried cranberries and crumbled blue cheese in a raspberry vinaigrette

COLD APPETIZERS

Roasted Pepper and Provolone | 12
Seasoned in a garlic and olive oil

Shrimp Cocktail | 12
Jumbo shrimp with a spicy cocktail sauce

Clams on the Half Shell | 14
One dozen raw clams served with cocktail sauce and horseradish

Caprese Salad | 13
Heirloom tomato, fresh mozzarella and fresh basil with balsamic vinegar and extra virgin olive oil

Cold Antipasto | 15
Sharp provolone, fresh mozzarella, salami, hot sopressata, roasted tomato, roasted peppers and olives

PERSONAL PIZZA

Plain Pizza | 11
Topped with tomato sauce and mozzarella
Add toppings $1.00 each
Pepperoni, onions, mushrooms, sausage, peppers etc.

Margarita Pizza | 12
Topped with tomato sauce, fresh mozzarella and basil

Mushrooms and Onions | 12
Topped with tomato sauce, fresh mozzarella, sauteed mushrooms and onions

Sausage and Broccoli Rabe | 13
Topped with tomato sauce, mozzarella sausage and broccoli rabe

Milanese Pizza | 14
Topped with tomato sauce, tri color salad, provolone fresh mozzarella, capers, tomato and onions

Shrimp and Spinach | 14
Topped with tomato sauce, mozzarella, shrimp and spinach

CHEF SPECIAL

Trippa | 16
Honeycomb trippa tossed in a spicy marinara

Eggplant Parmigiana | 17
Fried eggplant layered between mozzarella and marinara sauce

Eggplant Rollatini | 18
Eggplant rolled with ricotta and prosciutto topped with tomato sauce and mozzarella

PASTA

Cheese Ravioli | 16
Ravioli stuffed with ricotta in a tomato sauce

Baked Manicotti | 16
Baked with tomato sauce and mozzarella

Rigatoni Vodka | 16
Flamed in vodka and cream with a touch of tomato

Lasagna | 16
Noodles layered with ricotta and chop meat in a tomato sauce topped with mozzarella

Orecchiette Sausage and Broccoli Rabe | 17
Broccoli rabe and sausage sauteed with olive oil and garlic tossed with orecchiette pasta

Fettuccine Alfredo | 17
Tossed in cream butter and parmigiana cheese

Linguine with Clam Sauce | 17
Fresh clams with garlic white wine and olive oil
Choice white or red

Pasto Gnocchi | 18
Gnocchi in a pesto cream sauce with shrimp over a bed of marinara sauce

Rigatoni alla Roma | 18
Rigatoni with chicken and spinach in a light marinara topped with ricotta cheese

Lobster Ravioli | 18
In a white vodka sauce with green peas and sun dried tomato

Linguine with Shrimp and Broccoli Rabe | 19
Linguine tossed with shrimp, sun dried tomato and broccoli rabe in a garlic white wine

Cappellini di Mare | 20
Cappellini with shrimp, clams, mussels and calamari

BEEF AND PORK

Bracciole | 21
Pork stuffed with sausage mozzarella and seasonings with a tomato sauce

Grilled Pork Chop | 25
Topped with sauteed onions and long Italian hot peppers

12 oz. Filet Mignon | 36
Grilled and served with onions, mushrooms, peppers, potatoes and sausage

CHICKEN

Any Style | 17
Parmigiana, Francese, Marsala, Picatta

Grilled Chicken | 17
Served over sauteed broccoli rabe

Pollo alla Romana | 17
Sauteed with garlic, butter and vinegar peppers in a sherry wine sauce

Chicken Onions and Potato | 17
Pan fried with fresh tomato

Chicken Principassa | 18
Chicken topped with eggplant, prosciutto mozzarella and tomato

Chicken Florentine | 18
Chicken topped with spinach and mozzarella in a pink cream sauce

VEAL

Any Style | 19
Parmigiana, Francese, Marsala, Picatta, Saltimbocca

Veal Margarita | 20
Topped with eggplant, salami and mozzarella

Veal Rollatini | 20
Veal stuffed with bacon, ham and mozzarella in a mushroom sauce

Veal Milanese | 20
Pan fried veal topped with tricolor salad, onions capers, provolone and fresh mozzarella

SEAFOOD

Zuppa di Clams | 19
Tossed with garlic and marinara sauce

Shrimp | 19
Any style, parmigiana, francese, fried oreganata or scampi

Tilapia | 19
Any style, parmigiana, Francese, fried oreganata or scampi

Poached Salmon | 21
With leeks, fresh tomato, and capers

Grilled Salmon | 21
Over Broccoli Rabe

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