Our Menu
All Items Available For Take-Out
*Reservations, Banquets and Private Room Available*
HOT APPETIZERS
Bruschetta | 10
Toasted bread topped with tomato, red onions and fresh basil drizzled with an extra virgin olive oil
Mozzarella En Carozza | 10
Mozzarella between slices of bread battered and fried served with a tomato sauce
Baked Clams | 12
Fresh clams on half shell with seasoned bread crumbs
Clams Casino | 12
Fresh clams topped with onions, peppers, bacon and seasoned bread crumbs
Eggplant Rollatine | 11
Eggplant rolled with ricotta and prosciutto
Hot Peppers Onions and Potatoes | 12
Sauteed in an extra virgin olive oil
Mussels Marinara or White Wine | 12
Sauteed with white wine and tomato garlic
Sausage and Broccoli Rabe | 13
Grilled sausage over sauteed broccoli rabe in a light marinara
Fried Calamari | 13
Deep fried and served with sweet or hot sauce
Fried Shrimp Diavalo | 14
Deep fried shrimp in a hot sauce
Hot Antipasto | 14
Shrimp, clams, mussels eggplant rollatine, stuffed mushrooms and peppers in a marinara sauce
Crab Cake | 15
Pan seared lump crab meat
SALADS
Caesar Salad | 12
Romaine lettuce tossed with Caesar dressing topped with croutons and parmigiana cheese
add grilled chicken | 4
add grilled shrimp | 5
Mixed Salad | 13
Iceberg lettuce tossed with provolone, salami, olives, cucumber and tomato in a red wine vinaigrette
add fried or grilled chicken | 4
Roma Salad | 13
Tricolor salad with walnuts, dried cranberries and crumbled blue cheese in a raspberry vinaigrette
COLD APPETIZERS
Roasted Pepper and Provolone | 12
Seasoned in a garlic and olive oil
Shrimp Cocktail | 12
Jumbo shrimp with a spicy cocktail sauce
Clams on the Half Shell | 14
One dozen raw clams served with cocktail sauce and horseradish
Caprese Salad | 13
Heirloom tomato, fresh mozzarella and fresh basil with balsamic vinegar and extra virgin olive oil
Cold Antipasto | 15
Sharp provolone, fresh mozzarella, salami, hot sopressata, roasted tomato, roasted peppers and olives
PERSONAL PIZZA
Plain Pizza | 11
Topped with tomato sauce and mozzarella
Add toppings $1.00 each
Pepperoni, onions, mushrooms, sausage, peppers etc.
Margarita Pizza | 12
Topped with tomato sauce, fresh mozzarella and basil
Mushrooms and Onions | 12
Topped with tomato sauce, fresh mozzarella, sauteed mushrooms and onions
Sausage and Broccoli Rabe | 13
Topped with tomato sauce, mozzarella sausage and broccoli rabe
Milanese Pizza | 14
Topped with tomato sauce, tri color salad, provolone fresh mozzarella, capers, tomato and onions
Shrimp and Spinach | 14
Topped with tomato sauce, mozzarella, shrimp and spinach
CHEF SPECIAL
Trippa | 16
Honeycomb trippa tossed in a spicy marinara
Eggplant Parmigiana | 17
Fried eggplant layered between mozzarella and marinara sauce
Eggplant Rollatini | 18
Eggplant rolled with ricotta and prosciutto topped with tomato sauce and mozzarella
PASTA
Cheese Ravioli | 17
Ravioli stuffed with ricotta in a tomato sauce
Baked Manicotti | 17
Baked with tomato sauce and mozzarella
Rigatoni Vodka | 18
Flamed in vodka and cream with a touch of tomato
Lasagna | 18
Noodles layered with ricotta and chop meat in a tomato sauce topped with mozzarella
Orecchiette Sausage and Broccoli Rabe | 19
Broccoli rabe and sausage sauteed with olive oil and garlic tossed with orecchiette pasta
Fettuccine Alfredo | 19
Tossed in cream butter and parmigiana cheese
Linguine with Clam Sauce | 21
Fresh clams with garlic white wine and olive oil
Choice white or red
Pasto Gnocchi | 21
Gnocchi in a pesto cream sauce with shrimp over a bed of marinara sauce
Rigatoni alla Roma | 20
Rigatoni with chicken and spinach in a light marinara topped with ricotta cheese
Lobster Ravioli | 21
In a white vodka sauce with green peas and sun dried tomato
Linguine with Shrimp and Broccoli Rabe | 22
Linguine tossed with shrimp, sun dried tomato and broccoli rabe in a garlic white wine
Cappellini di Mare | 23
Cappellini with shrimp, clams, mussels and calamari
BEEF AND PORK
Bracciole | 21
Pork stuffed with sausage mozzarella and seasonings with a tomato sauce
Grilled Pork Chop | 25
Topped with sauteed onions and long Italian hot peppers
12 oz. Filet Mignon | 36
Grilled and served with onions, mushrooms, peppers, potatoes and sausage
CHICKEN
Any Style | 17
Parmigiana, Francese, Marsala, Picatta
Grilled Chicken | 17
Served over sauteed broccoli rabe
Pollo alla Romana | 17
Sauteed with garlic, butter and vinegar peppers in a sherry wine sauce
Chicken Onions and Potato | 17
Pan fried with fresh tomato
Chicken Principassa | 18
Chicken topped with eggplant, prosciutto mozzarella and tomato
Chicken Florentine | 18
Chicken topped with spinach and mozzarella in a pink cream sauce
VEAL
Any Style | 19
Parmigiana, Francese, Marsala, Picatta, Saltimbocca
Veal Margarita | 20
Topped with eggplant, salami and mozzarella
Veal Rollatini | 20
Veal stuffed with bacon, ham and mozzarella in a mushroom sauce
Veal Milanese | 20
Pan fried veal topped with tricolor salad, onions capers, provolone and fresh mozzarella
SEAFOOD
Zuppa di Clams | 19
Tossed with garlic and marinara sauce
Shrimp | 19
Any style, parmigiana, francese, fried oreganata or scampi
Tilapia | 19
Any style, parmigiana, Francese, fried oreganata or scampi
Poached Salmon | 21
With leeks, fresh tomato, and capers
Grilled Salmon | 21
Over Broccoli Rabe