Catering
All Items Available For Take-Out
*Reservations, Banquets and Private Room Available*
Please give us a call at 201.991.2550
Hot Appetizers
Fried Calamari-
Deep fried and served with sweet or hot marinara sauce
Hot Peppers, Onions and Potatoes-
Sauteed in extra virgin olive oil.
Mussels Marinara or White Wine-
Sauteed with white wine or tomato, garlic - hot or sweet.
Baked Clams-
Fresh clams on half shell baked with seasoned bread crumbs.
Clams Casino-
Baked fresh chopped clams, roasted peppers, olives, bread crumbs and bacon.
Eggplant Rollatine-
Eggplant rolled with ricotta and prosciutto.
Fried Shrimp Diavalo-
Deep fried shrimp with hot sauce
Sausage and Broccoli Rabe-
With garlic in a light marinara
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Cold Antipasto-
Sharp provolone, fresh mozzarella, salami, pepperoni, celery, olives.
Salads
Roma Salad-
Tricolor salad with walnuts, dried cranberries and crumbled blue cheese in a raspberry vinaigrette
Mixed Salad-
Provolone, salami, olives, tomato and cucumbers tossed in vinegar and oil
Mixed Salad with Fried Chicken-
Provolone, salami, olived, tomato and cucumbers tossed in vinegar and oil
Caesar Salad-
Romaine lettuce tossed with parmesan cheese, caesar dressing and croutons
Pastas
Lasagne Imbottite-
Baked layers of wide noodles stuffed with meat, ricotta and mozzarella.
Rigatoni Vodka-
Flamed in vodka and cream with a touch of tomato sauce.
Baked Manicotti-
Baked with ricotta, mozzarella and tomato sauce.
Cheese Ravioli-
Ravioli stuffed with ricotta, served with tomato sauce.
Orecchiette-
With broccoli rabe and sausage in olive oil and garlic.
Chicken (Pollo)
Chicken Francese-
Chicken dipped in egg, flour, parsley and cheese, sauteed in white wine, butter and lemon.
Chicken alla marsala-
Chicken sauteed in imported sherry wine smothered with mushrooms.
Chicken Parmigiana-
Boneless chicken, deep fried and topped with mozzarella cheese, smothered in tomato sauce.
Pollo alla Romana-
Sauteed with garlic, butter, vinegar peppers with special sherry wine sauce.
Chicken, Onion and Potato-
Pan fried with fresh tomatoes.
Grilled Chicken-
Over sauteed broccoli rabe
Seafood (Pesce)
Fried Shrimp-
Deep fried golden brown with side cocktail sauce.
Shrimp Parmigiana-
Deep fried shrimp baked with mozzarella and tomato sauce.
Shrimp Oreganata-
Baked with seasoned bread crumbs and white wine.
Chef's Specials
Eggplant Parmigiana-
Sauteed eggplant sliced with alternate layers of mozzarella cheese, topped with tomato sauce.
Pork Chops Grilled Alla Roma -
With onions, mushrooms, and peppers in light marinara
Broccoli Rabe
Meatballs
Sausage, Peppers & Onions
Veal (Vitello)
Scaloppine alla Marsala-
Milk-fed veal sauteed in marsala wine, smothered in mushrooms.
Veal Francese-
Milk-fed veal dipped in egg batter, sauteed in butter and lemon.
Veal Cutlet Parmigiana-
Breaded milk- fed cutlet, topped with mozzarella cheese, smothered in tomato sauce.